As many of you may know we are now proud grandparents of a precious little baby girl!As the weather changes we all find ourselves settling and preparing for the cooler months. NOW is a good time to think about your wine cellar and what you are going to need to replenish the supply the company has so graciously drank.
Some exciting things to look forward to the Ports are back and we have an end of summer special.
There are 2 new ones along with an old favorite, Chocolate Raspberry. So don’t miss out this year… be sure to order yours.
Raspberry Chocolate: Warm cherries and plums are supported by a racy zing of bright raspberry and luscious chocolate.
Chocolate Salted Caramel: The velvety decadence of chocolate blends beautifully with rich, salted caramel.
Toasted Marshmallow: Rich and smokey toasted marshmallow with smooth vanilla and decadent caramelized notes. More info.
This is a new limited release available August 20th so order asap while quantities last.
Recipe of the Month: Wine Jelly Inferno
Capture the delicious flavours of the fall season – and your crafted wine – in this recipe. Perfect for canning season!
Wine Jelly Inferno: A combination of peppers and white wine, this hot-sweet jelly makes a beautiful gift with flecks of green and red peppers throughout. Spread it on a cracker with cream cheese or by itself on french bread. Yields 7 x 125ml jars … Printable Recipe